Some random thoughts about things I get up to. It may be as dull as it sounds.
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Saturday, 1 July 2017
An idiots guide to an Idiot: Happy Birthday.
An idiots guide to an Idiot: Happy Birthday.: We went with Ella & Julian to wish Mary (Julian's Mum) a very happy birthday. She's 98, very frail now and not always lucid ...
Happy Birthday.
We went with Ella & Julian to wish Mary (Julian's Mum) a very happy birthday. She's 98, very frail now and not always lucid though today she was on top form & as long as you hit the right pitch you could have bit of a chat as well. Unfortunately it was arranged at too short notice to get the boys and girls along which was a shame.
We took her down to the pub next door (how convenient!) for lunch the only negative being again there was next to nothing Tara could have. Soup without the bread for instance.........is it beyond the wit of man to keep a loaf of wheat free bread in the freezer!? It doesn't take long to defrost. Many pubs these days claim they can cater for dietary intolerances, it looks good on the menu but in practise as Tara has the double whammy of being vegetarian as well there's usually precious little to choose from, however, rant over. I should also say that when the pub found it out it was Mary's Birthday they presented her with a bottle of Prosecco which was very kind.
The very palatable 'Reverend James' ale was both mine & Julians choice. Based on the recipe from 1885 it's quite sweet but not too sweet, a lovely mid brown colour, tawny I suppose, and 4.5% in strength. Having ranted about gluten/wheatfree Tara had a gluten free bottle of Peroni lager, Ella had a Southern Comfort and lemonade and Mary a small sherry.
Spiced Parsnip and honey soup for T&E was bit of a surprise though they agreed it was alittle insipid, Prawn and lobster pot for me (posh prawn cocktail, very nice though). Mains were in the shape of baked camembert & salad for T (a bigged up starter without bread!) pork belly for J, childs cod goujons and salad For Mary and I had a really very good chicken, leek & crème fresh pie with mash & green beans. Strawberries & frozen yoghurt for Tara's pud, lemon cheese cake for Ella and ice cream for Julian and his Mum. I slummed it on beer!
A very pleasant couple of hours with a grand lady.
We took her down to the pub next door (how convenient!) for lunch the only negative being again there was next to nothing Tara could have. Soup without the bread for instance.........is it beyond the wit of man to keep a loaf of wheat free bread in the freezer!? It doesn't take long to defrost. Many pubs these days claim they can cater for dietary intolerances, it looks good on the menu but in practise as Tara has the double whammy of being vegetarian as well there's usually precious little to choose from, however, rant over. I should also say that when the pub found it out it was Mary's Birthday they presented her with a bottle of Prosecco which was very kind.
The very palatable 'Reverend James' ale was both mine & Julians choice. Based on the recipe from 1885 it's quite sweet but not too sweet, a lovely mid brown colour, tawny I suppose, and 4.5% in strength. Having ranted about gluten/wheatfree Tara had a gluten free bottle of Peroni lager, Ella had a Southern Comfort and lemonade and Mary a small sherry.
Spiced Parsnip and honey soup for T&E was bit of a surprise though they agreed it was alittle insipid, Prawn and lobster pot for me (posh prawn cocktail, very nice though). Mains were in the shape of baked camembert & salad for T (a bigged up starter without bread!) pork belly for J, childs cod goujons and salad For Mary and I had a really very good chicken, leek & crème fresh pie with mash & green beans. Strawberries & frozen yoghurt for Tara's pud, lemon cheese cake for Ella and ice cream for Julian and his Mum. I slummed it on beer!
A very pleasant couple of hours with a grand lady.
Julian, Mary and Ella. |
Friday, 30 June 2017
An idiots guide to an Idiot: Night before The Somme. 30th June 1916
An idiots guide to an Idiot: Night before The Somme. 30th June 1916: Another one of my periodic looks at the war diaries of both my Grandad's who served in World War One. Both took part in the Battle of t...
Night before The Somme. 30th June 1916
Another one of my periodic looks at the war diaries of both my Grandad's who served in World War One. Both took part in the Battle of the Somme, one going over the top, the other waiting to charge through and exploit the gaps the infantry were supposed to make in the German lines.
So here it is , the verbatim entries from the diaries.
G2104 L/Cpl Alfred Gowers MM 2nd Bn The Middlesex Regiment.
Long Valley.Battalion moved up to assembly positions in front and support lines. Every man carrying 220 rounds of SAA ( small arms ammunition) two mills bombs ( hand grenades) and two sandbags. Every third man had a pick or a shovel. Packs were left behind and haversacks were worn on the shoulders.
1901 Pte William Morgan 1st (Kings) Dragoon Guards.
Serricourt. The regiment with A and B Echelons marched at 9.30am via Arbre and Bouquemaison to the new billeting area at Grouches arriving at 11.30am.The Dismounted men under Lieut RG Fox marched at 1.15pm to Rebruve and billeted there.
So the stage was set for the following morning for the blackest day the british Army had ever known.
The 2/Middlesex would suffer heavy casualties the KDG's would be at 2 hours notice to move. An order that never came.
So here it is , the verbatim entries from the diaries.
G2104 L/Cpl Alfred Gowers MM 2nd Bn The Middlesex Regiment.
Long Valley.Battalion moved up to assembly positions in front and support lines. Every man carrying 220 rounds of SAA ( small arms ammunition) two mills bombs ( hand grenades) and two sandbags. Every third man had a pick or a shovel. Packs were left behind and haversacks were worn on the shoulders.
1901 Pte William Morgan 1st (Kings) Dragoon Guards.
Serricourt. The regiment with A and B Echelons marched at 9.30am via Arbre and Bouquemaison to the new billeting area at Grouches arriving at 11.30am.The Dismounted men under Lieut RG Fox marched at 1.15pm to Rebruve and billeted there.
So the stage was set for the following morning for the blackest day the british Army had ever known.
The 2/Middlesex would suffer heavy casualties the KDG's would be at 2 hours notice to move. An order that never came.
An idiots guide to an Idiot: Wales Tales. The ending.
An idiots guide to an Idiot: Wales Tales. The ending.: Wednesday dawned to rain. Bugger! Tara done in from the mines trip and everything lese this week so reluctantly didn't go out today. In...
Wales Tales. The ending.
Wednesday dawned to rain. Bugger! Tara done in from the mines trip and everything lese this week so reluctantly didn't go out today. In fact only I went out. Popped over to Harlech Castle which was only 8 miles or so, a much more rewarding castle than Cricceith.
Laid siege to in the 1460's during the Wars of the Roses, it was the inspiration for the song 'Men of Harlech' which features in a brilliant- hairs on the back of the neck standing up bit- in the film 'Zulu.' A film much loved by Alec, so once Tara found out this fact about the castle we had to photograph it and send a selection to him!
Weather pretty grotty, even had my winter coat on to walk the battlements. it was once on the coast line but now about a mile inland. During the siege they were supplied from the sea and kept the Lancastrian cause alive in Wales during this period. The garrison commanded by Davydd ap Ifan ap Einion held out from 1461 after the battle of Twthill near Caernarfon until 1468 though it wasn't under attack for the whole time. Raiding parties sent out from the castle eventually became troublesome and the fact the that Louis XI of France funded an invasion of Wales by the exiled Duke of Pembroke meant that the Yorkist King, Edward IV had to rid himself of this Lancastrian stronghold once and for all. He sent an army of around 9000 to raise the siege and in August 1468 the garrison capitulated. Some of the English Lancastrians were executed though the garrison commander was spared, what became of him history does not tell us.
Back to base and explored a little more this time going down across the Ffestiniog railway and down into other fields and woods. Tried to take afew arty photos, my efforts follow. We'd had a brilliant few days in Wales and would love to return. Cymru am byth!
Laid siege to in the 1460's during the Wars of the Roses, it was the inspiration for the song 'Men of Harlech' which features in a brilliant- hairs on the back of the neck standing up bit- in the film 'Zulu.' A film much loved by Alec, so once Tara found out this fact about the castle we had to photograph it and send a selection to him!
Weather pretty grotty, even had my winter coat on to walk the battlements. it was once on the coast line but now about a mile inland. During the siege they were supplied from the sea and kept the Lancastrian cause alive in Wales during this period. The garrison commanded by Davydd ap Ifan ap Einion held out from 1461 after the battle of Twthill near Caernarfon until 1468 though it wasn't under attack for the whole time. Raiding parties sent out from the castle eventually became troublesome and the fact the that Louis XI of France funded an invasion of Wales by the exiled Duke of Pembroke meant that the Yorkist King, Edward IV had to rid himself of this Lancastrian stronghold once and for all. He sent an army of around 9000 to raise the siege and in August 1468 the garrison capitulated. Some of the English Lancastrians were executed though the garrison commander was spared, what became of him history does not tell us.
Back to base and explored a little more this time going down across the Ffestiniog railway and down into other fields and woods. Tried to take afew arty photos, my efforts follow. We'd had a brilliant few days in Wales and would love to return. Cymru am byth!
Ella, MC & Tara discuss the finer points of crochet. |
Wednesday, 28 June 2017
An idiots guide to an Idiot: Further Wales Tales.
An idiots guide to an Idiot: Further Wales Tales.: I should have included this in the other blog about Wales. From the amount of boots footwear & booze you can tell Gary, Ellie, Oll...
Further Wales Tales.
Dinner then, and we went with Julian, Ella , Chris & MC to a local pub for a sumptuous feed! An excellent steak & ale pie with chips for self, Chris & Julian. Goats cheese salad for Tara, salmon fillet for MC & a small chicken curry for Ella washed down with a pale ale called 'Double Hop' by Robinson Brewery from Stockport, Cheshire and very nice it was too, quite hoppy as the name suggests. Then onto a nice red wine with Chris. An excellent evening and great company. An interesting find in our cottage! The tools for the fire are in a shell casing for a 13 pounder shell dated 1916 Royal Artillery. I told Chris this who knew about it as it was his Grandads!
13 pounder shell casing dated 1916. |
Memsahib and mine entrance. |
Entering the mine. |
| ||
Copper mine. |
Stalagmites and stalactites within the mine. |
Hard has a must! |
Just a few of the 186 steps. |
End of the tour comes out half way up the hill with spectacular views. |
Beddgelert. |
Roman site at Tomen y Mur. Looing towards the Roman fort with the Norman motte & bailey within. |
Part of the Roman wall rebuilt using original stone from the site. |
Example of the commanding view the fort would have had. |
Amphitheatre following the line of the tussocky grass. |
Tuesday, 27 June 2017
An idiots guide to an Idiot: Wales Tales.
An idiots guide to an Idiot: Wales Tales.: We've packed a lot into our time at Penrhyndeudraeth so far. Got an extra night hols really as we decided to do an overnight in Shropsh...
Wales Tales.
We've packed a lot into our time at Penrhyndeudraeth so far. Got an extra night hols really as we decided to do an overnight in Shropshire, about half way, on Thursday night. We stayed at The Fox in Much Wenlock which was very nice. An excellent dinner of pork chop in cider sauce for me and halloumi salad of Tara with a couple of pints of the excellent Wainwrights ale then a stroll around the village. Fortified after a very good full English in the morning & we were off, via a stop off at Tesco for provisions, then unfortunately the nearer we got to North Wales the worse the weather became. Bugger!
Ella & Julian had arrived about an hour before us & Gary & Ellie a couple of hours after us, poor Olly & Lauras train ended up being delayed an hour and a half so it was nearly 11pm before we got them to the farm owned by Julians sister MC & her husband Chris, both of whom could not have made us all more welcome. Thus endeth day one.
First full day saw Self, Gary, Ellie, Olly & Laura up early to go up to the National White Water Rafting Centre near Bala for a 'taster' session on the white water! To say it was fun is an understatement! Our instructor, Paddy got us kitted out in wet suit, boots, helmet & life jacket and after a few simple instructions for us to follow when on the water we loaded our raft onto a trailer & were ferried up to the top of the river for our first run. Wow! Exhilarating and huge fun. We got soaked of course and followed instructions such as 'Get down!' meaning slide off the side of the raft into the seat well very quickly for the really fast & furious bits. Got to the bottom all too quickly but got our raft back on the trailer & off for our second run. The photos here taken by the centre speak for themselves!
Back to the ranch after that for tea and scones, cream and jam. Tara & Ella feeling pretty beaten up after the trip up so they decided to have a relaxed day. With the others only being here a couple of days wanted to pack in as much as possible so Julian kindly dropped me, Gary & Olly in Beddgelert (pronounced Bethgelert) for a walk back to base, about 8 miles. Yea Gods I thought G&O were trying to bloody kill me! The ascent of the hill, called Mynydd Sygyn (300m) on our outward trip was via a scramble not a path. I had to scale boulders half as big as me again and again. I can honestly say I hated every step of the first hour (in which we'd travelled 1 mile, mostly in an upwards direction) however the views from the top were spectacular. We made our way down past some old copper mine workings to Nantmor, unfortunately time was against us ( we'd only got 4 miles) as we were going out to dinner that evening so Julian again very kindly came out to get us. Dinner at a pub in Beddgelert finished a very full day. I slept well!
Weather started abit karzi today, off we went to Criccieth Castle in the morning. Not a lot to see as castles go so we weren't there all that long, back to the ranch for pizzas etc for lunch then the time to get Olly & Laura back to Bangor station came round all to quickly. Saw them off & on my return to the farm I went for a walk on my own, just up the hills behind the cottage.
Monday was started with a fry up. A simple task you'll agree though it seemed to take a age to cook. Ella & Julian had brought various food items that would have gone off before they got home including an egg. Un oeuf. I thought I'd use this egg and attempted to crack it into the frying pan. I'm careful doing this as so easily I break the yolk but this egg did not want to crack, tried again abit harder and then harder still only to discover it was a hard boiled egg! Bugger! Who brings one hard boiled egg on holiday!?
It was Gary & Ellie's last day here so along with me & Julian we headed off on another walk behind the cottage towards Coed Llyn Garnedd. Weather was very good and got better all day. Passed a derelict mill on route and also eagle eyed Ellie spotted a slow worm basking in the sunshine the return route coming past the Ffestiniog railway.
Walk finished we bade goodbye to Gary & Ellie so just the four of us left now. Went to Portmeiron later which was expensive to get into and not an awful lot to see really though I was interested to see where the 1960's series 'The Prisoner' was filmed. Back to base.
Chris told us a little of the history of the cottage we're staying in. The original Ffestiniog railway brought slate down from the mountains on a gravity worked rail system but the trucks had to be taken back up the mountain. they were pulled by horses. Our cottage was once stables as this was a staging point to change horses for the ascent.
Ella & Julian had arrived about an hour before us & Gary & Ellie a couple of hours after us, poor Olly & Lauras train ended up being delayed an hour and a half so it was nearly 11pm before we got them to the farm owned by Julians sister MC & her husband Chris, both of whom could not have made us all more welcome. Thus endeth day one.
First full day saw Self, Gary, Ellie, Olly & Laura up early to go up to the National White Water Rafting Centre near Bala for a 'taster' session on the white water! To say it was fun is an understatement! Our instructor, Paddy got us kitted out in wet suit, boots, helmet & life jacket and after a few simple instructions for us to follow when on the water we loaded our raft onto a trailer & were ferried up to the top of the river for our first run. Wow! Exhilarating and huge fun. We got soaked of course and followed instructions such as 'Get down!' meaning slide off the side of the raft into the seat well very quickly for the really fast & furious bits. Got to the bottom all too quickly but got our raft back on the trailer & off for our second run. The photos here taken by the centre speak for themselves!
Back to the ranch after that for tea and scones, cream and jam. Tara & Ella feeling pretty beaten up after the trip up so they decided to have a relaxed day. With the others only being here a couple of days wanted to pack in as much as possible so Julian kindly dropped me, Gary & Olly in Beddgelert (pronounced Bethgelert) for a walk back to base, about 8 miles. Yea Gods I thought G&O were trying to bloody kill me! The ascent of the hill, called Mynydd Sygyn (300m) on our outward trip was via a scramble not a path. I had to scale boulders half as big as me again and again. I can honestly say I hated every step of the first hour (in which we'd travelled 1 mile, mostly in an upwards direction) however the views from the top were spectacular. We made our way down past some old copper mine workings to Nantmor, unfortunately time was against us ( we'd only got 4 miles) as we were going out to dinner that evening so Julian again very kindly came out to get us. Dinner at a pub in Beddgelert finished a very full day. I slept well!
Weather started abit karzi today, off we went to Criccieth Castle in the morning. Not a lot to see as castles go so we weren't there all that long, back to the ranch for pizzas etc for lunch then the time to get Olly & Laura back to Bangor station came round all to quickly. Saw them off & on my return to the farm I went for a walk on my own, just up the hills behind the cottage.
Monday was started with a fry up. A simple task you'll agree though it seemed to take a age to cook. Ella & Julian had brought various food items that would have gone off before they got home including an egg. Un oeuf. I thought I'd use this egg and attempted to crack it into the frying pan. I'm careful doing this as so easily I break the yolk but this egg did not want to crack, tried again abit harder and then harder still only to discover it was a hard boiled egg! Bugger! Who brings one hard boiled egg on holiday!?
It was Gary & Ellie's last day here so along with me & Julian we headed off on another walk behind the cottage towards Coed Llyn Garnedd. Weather was very good and got better all day. Passed a derelict mill on route and also eagle eyed Ellie spotted a slow worm basking in the sunshine the return route coming past the Ffestiniog railway.
Walk finished we bade goodbye to Gary & Ellie so just the four of us left now. Went to Portmeiron later which was expensive to get into and not an awful lot to see really though I was interested to see where the 1960's series 'The Prisoner' was filmed. Back to base.
Chris told us a little of the history of the cottage we're staying in. The original Ffestiniog railway brought slate down from the mountains on a gravity worked rail system but the trucks had to be taken back up the mountain. they were pulled by horses. Our cottage was once stables as this was a staging point to change horses for the ascent.
Our home for the week. |
Portmieron |
Patrick Mcgoohan star of 'The Prisoner.' |
Slow worm that Ellie spotted. |
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