We've tried the wheat/gluten free pizza bases you can buy & though they are Ok, they are still abit cardboardy so the Memsahib decided to cook her own today from scratch & very good it was too. The dough was made alittle differently as well as being wheatfree. You mix egg whites, oil, vinegar, sugar & water in a bowl add the flour & sprinkle the yeast on top. This gets mixed in a bread maker then taken out. It looks nothing like dough of any kind & is just about poured out of the bread maker into a bowl. Tara actually made this yesterday & put it in the fridge overnight. It was never kneaded just kind of poured into 28cm sponge tins and the toppings added. They cooked for about 20 minutes or so. Served with a nice mixed salad & potato salad it was a meal fit for a reigning monarch. I'd defy anyone to identify it as wheat free. Lovely!
Tara's delicious wheatfree veggie pizza. |
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