The fag end of Storm Doris has hit us, just very windy and cold here, I understand other parts of the country have had it much worse. Anyway what better dinner could there be on such a day as a nice fish pie.
The Memsahib had a fish pie mix of Smoked Haddock, Cod & Salmon. I mixed this in with some softened onions and garlic, plenty of parsley and made a white sauce with rye flour. This made it a little dark but we didn't have any white wheat free flour. Mixed these two in & cooked the spuds.
Eventually put through a ricer, though I hate to say it I broke one of the ricer filter things you push the potatoes through. There was just one piece of not quite cooked spud that bent the disc out of shape. I couldn't believe how Olly managed to break one not long after I brought it home........I do now! Sorry Oliver! Once mashed I spread the spuds on the fish & used a spoon to make sort of fish scale shapes, brushed with melted butter & baked for 40 minutes or so. Though I say so myself it was very nice & as you can see I got the seal of approval of empty plates!
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| Fish and sauce waiting for potato topping. |
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| Potatoes added. |
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| The finished result. Yum! |
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| Plates loaded and ready to go. |
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| The seal of approval. |
At last we've booked a holiday! Tara saw a very good deal on the 'Secret Escapes' website of a boutique hotel in Ca'n Picafort in Majorca, going the end of September. Look like a nice place, not too touristy , we're going B&B so can explore the local restaurants etc. Can't wait!!
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